/* MB Reviews: January 2010 */

Saturday, January 23, 2010

Brian's Po Boys!

This one is short -- I am tired. But, I just realized that I have yet to tell you about a very good secret: Brian's Po Boys. Best po boys and homemade gumbo I've ever had and decent prices also. The menu is simple and I usually get them to go, but if it's a nice day outside they do have picnic tables outside. Otherwise, there is no real restaurant to eat at as they serve these babies up out of a fair-like RV-type vending place if that makes any sense.

They are located under the bridge on your way from Innerarity Pt to Perdido Key and worth the trip even if you are coming from in town (follow the snow cone sign).

My favorites are the grouper and shrimp. Others have been known to enjoy softshell crab and sausage. All of these are served on fresh, fresh bread. Please make sure to get at least a cup of gumbo! Found this online if you want to get the picture: http://photos.igougo.com/pictures-photos-p328305-Brians_Po_Boys.html

Brian's Po Boys: 492-1234

Thursday, January 21, 2010

Atlas Oyster Bar vs The Fish House

Let's just start by saying that I was just about to write off The Fish House (www.goodgrits.com) when I (a) realized that their sister restaurant Atlas Oyster Bar was awesome and (b) they have a pretty decent Sunday brunch. Since I like pretty much any and all brunch, that kind of pulled me back in for another visit. Plus, they have the "good" mints.

Why so hard on the poor Fish House you ask? I just think that it's overrated and over-talked about when you arrive in Pensacola. It's NOT the best restaurant around here, but "we have to go to the fish house!", "I love The Fish House!" ... oh, please... I think a lot of their dishes are pretty generic and yes, they have the famous "shrimp and gouda grits", but I personally think that Madison's Diner has a much better version.

ALL that said, they do have the best ever key lime pie (if you like it like I do). Nice, thick graham cracker and sugar crust, heavy key lime filling, and a creamy, fat topping of meringue. It's made "in house" and you can tell.

However, you can go to Atlas Oyster Bar, get a much more unique menu and still enjoy their sister restaurant's key lime pie (yumm again!). You also get the same great atmosphere and a few of the same signature dishes.

By now, you are probably wondering what I then must like about Atlas. I really like their oyster sampler, but if you like 'em raw, of course they are there for your taking - and they are good and fresh you can be sure. I'm also a big fan of their weekly specials - each time I go they always sound amazing and stick with what the server suggests. It hasn't failed me thus far. If you're in the mood for some sushi, they've got that also. They have a good selection of sushi, though don't forget about Dharma Blue (www.dharmablue.com)!

Now that you're done, do you remember what you are supposed to get for desert?